The Organic and Flavours Route, crossing every town in the Val di Vara, offers all wellness and food lovers an experiential journey through a land rich in biodiversity, local excellence, unique tastes and genuine traditions.

The Val di Vara, the green hinterland of the Cinque Terre, crowned by the Ligurian Apennines and overlooking the Gulf of Poets, is a treasure of natural beauty and ancient history, shaped with wisdom by farming communities that preserved its soul and environment.

Discovering this valley starts at the table, with authentic products born from the care of local custodians. Traditional Ligurian dishes delight the senses with top-quality ingredients from gardens, woods, fields, sustainable farms and outstanding dairy production.